Electric India - Saison |
RECIPE INFO |
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by Tony Makin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.052 |
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FG: 1.016 |
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ABV: 4.72%
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Bitterness: 14.74 (tinseth)
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IBU/OG: 0.28 |
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Color: 4.8° SRM
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Calories: 4.72 per 330ml
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Clone of Brewdogs Electric India Saison |
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FERMENTABLES |
| 3.7% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 89.8% |
0 |
Pale Ale - BE |
38 |
3 |
Mash |
| 6.5% |
0 |
Wheat - BE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Amarillo |
Pellet |
Boil |
60 Minutes |
9 |
3.3 |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
30 Minutes |
11.3 |
6.37 |
| 0 |
Amarillo |
Pellet |
Boil |
30 Minutes |
9 |
5.07 |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
0 Minutes |
11.3 |
0 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
9 |
0 |
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YEAST |
| Fermentis Safbrew T-58 |
70% |
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OTHER INGREDIENTS |
| 90 |
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Honey |
0 minutes |
Boil |
| 13 |
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Cooriander |
0 minutes |
Boil |
| 3.8 |
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Blackpepper |
0 minutes |
Boil |
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INSTRUCTIONS |
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MASH TEMP
65°C 149°F 75mins
FERMENTATION
22°C 72°F
Honey End (WP)
Coriander Seeds 45 mins
Pepper corns Middle
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