Bitter Bob ESB - Best Bitter |
RECIPE INFO |
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by Bermin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.057 |
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FG: 1.018 |
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ABV: 5.11%
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Bitterness: 57.7 (tinseth)
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IBU/OG: 1.01 |
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Color: 10.1° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 94.7% |
0 |
ESB Malt - CA |
36 |
3 |
Mash |
| 4.7% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 0.6% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
54.78 |
| 0 |
Willamette |
Pellet |
Boil |
5 Minutes |
5 |
2.93 |
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YEAST |
| Wyeast London ESB Ale 1968 |
69% |
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OTHER INGREDIENTS |
| 0.07 |
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Lactic |
0 minutes |
Boil |
| 0.13 |
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Gypsum |
0 minutes |
Boil |
| 0.06 |
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Calciumchloride |
0 minutes |
Boil |
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INSTRUCTIONS |
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mash at 150f for 60
Sparge at 168f for hour
ferment at 65-70 slowly raising temp after a couple-3 days
Safale S-04 yeast though original had 1968 London
original recipe doesn't have a dry hop, but perhaps it would benefit?
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