Framgarden DIPA - American Strong Ale |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 74%
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OG: 1.069 |
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FG: 1.007 |
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ABV: 8.12%
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Bitterness: 45.39 (tinseth)
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IBU/OG: 0.66 |
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Color: 4.9° SRM
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Calories: 8.12 per 330ml
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FERMENTABLES |
| 62.8% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 16.8% |
0 |
Red Wheat - US |
38 |
2 |
Mash |
| 13.1% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 7.3% |
0 |
Munich Light - CA |
34 |
10 |
Mash |
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HOPS |
| 0 |
Ella |
Pellet |
Boil |
20 Minutes |
15.3 |
12.53 |
| 0 |
Citra |
Pellet |
Boil |
10 Minutes |
12.8 |
6.28 |
| 0 |
Galaxy |
Pellet |
Boil |
10 Minutes |
14.4 |
7.06 |
| 0 |
Citra |
Pellet |
Boil |
3 Minutes |
12.8 |
5.02 |
| 0 |
Mosaic |
Pellet |
Boil |
3 Minutes |
12.7 |
7.12 |
| 0 |
Galaxy |
Pellet |
Boil |
3 Minutes |
14.4 |
5.65 |
| 0 |
Ella |
Pellet |
Boil |
3 Minutes |
15.3 |
1.72 |
| 0 |
Galaxy |
Pellet |
Dry Hop |
7 Days |
14.2 |
0 |
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YEAST |
| Omega Yeast OYL-061 Voss Kveik |
90% |
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INSTRUCTIONS |
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EL-framgarden
150F - overnight
Short boil=30min
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