BBB Saison - Märzen
RECIPE INFO
by
Stigliano
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
80%
OG:
1.053
FG:
1.01
ABV:
5.63%
Bitterness:
26.83 (tinseth)
IBU/OG:
0.51
Color:
8.8° SRM
Calories:
5.63 per 330ml
Named for Grandma Becky Bayer Burch
FERMENTABLES
%
fermentable
ppg
L
usage
45%
0
2-Row - US
37
1
Mash
45%
0
Vienna - US
36
4
Mash
10%
0
Special Roast - US
33
50
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(US)
Pellet
Boil
45 Minutes
4
10.12
0
Tettnang
Pellet
Boil
30 Minutes
4.5
12.71
0
Saaz(US)
Pellet
Boil
10 Minutes
4
4
YEAST
yeast
attenuation
Fermentis Safale US-05
81%
INSTRUCTIONS
Going to use 50% BE-134 50% S-05 BE-134 not yet in the yeast list Mash at 150 90 Minutes Ferment @ 68*