BBB Marzen - Märzen

RECIPE INFO

by Stigliano
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 80%
OG: 1.053
FG: 1.01
ABV: 5.63%
Bitterness: 26.83 (tinseth)
IBU/OG: 0.51
Color: 8.8° SRM
Calories: 5.63 per 330ml
Named for Grandma Becky Bayer Burch

FERMENTABLES

% fermentable ppg L usage
45% 0 2-Row - US 37 1 Mash
45% 0 Vienna - US 36 4 Mash
10% 0 Special Roast - US 33 50 Mash

HOPS

variety type usage time AA IBUs
0 Saaz(US) Pellet Boil 45 Minutes 4 10.12
0 Tettnang Pellet Boil 30 Minutes 4.5 12.71
0 Saaz(US) Pellet Boil 10 Minutes 4 4

YEAST

yeast attenuation
Fermentis Safale US-05 81%

INSTRUCTIONS

Going to use 50% BE-134 50% S-05 BE-134 not yet in the yeast list Mash at 150 90 Minutes Ferment @ 68*