Juicy take two - American IPA |
RECIPE INFO |
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by Elevenpoint7five
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.096 |
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FG: 1.026 |
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ABV: 9.17%
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Bitterness: 39.19 (tinseth)
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IBU/OG: 0.41 |
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Color: 3.5° SRM
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Calories: 9.17 per 330ml
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FERMENTABLES |
| 70.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 17.6% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 11.8% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Mash |
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HOPS |
| 0 |
Mosaic |
Pellet |
Whirlpool |
20 Minutes |
12.7 |
0 |
| 0 |
El Dorado |
Pellet |
Whirlpool |
20 Minutes |
16 |
0 |
| 0 |
Citra |
Pellet |
Boil |
60 Minutes |
12 |
39.19 |
| 0 |
El Dorado |
Pellet |
Dry Hop |
5 Days |
16 |
0 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
5 Days |
12.7 |
0 |
| 0 |
El Dorado |
Pellet |
Dry Hop |
10 Days |
16 |
0 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
10 Days |
12.7 |
0 |
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YEAST |
| Wyeast London Ale III 1318 |
73% |
| Wyeast London Ale III 1318 |
73% |
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INSTRUCTIONS |
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Mash 152
Below 180 whirlpool
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