marzen - Märzen
RECIPE INFO
by
barney fife
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
77%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
23.22 (tinseth)
IBU/OG:
0.46
Color:
9° SRM
Calories:
4.98 per 330ml
marzen
FERMENTABLES
%
fermentable
ppg
L
usage
77.3%
0
Vienna - US
36
4
Mash
13.6%
0
Caramel/Crystal 20 - US
35
20
Mash
4.5%
0
Biscuit Malt - BE
36
23
Mash
4.5%
0
Carastan 15 - UK
35
15
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
60 Minutes
4.5
23.22