Session Belgium Blond (next brew) - Belgian Blond Ale

RECIPE INFO

by Lex
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 75 Minutes
Efficiency: 75%
OG: 1.04
FG: 1.006
ABV: 4.45%
Bitterness: 27.68 (tinseth)
IBU/OG: 0.69
Color: 7.9° SRM
Calories: 4.45 per 330ml
dry blond ale

FERMENTABLES

% fermentable ppg L usage
16.7% 0 Belgian Clear Candi Syrup - BE 32 1 Mash
66.7% 0 2-Row - US 37 1 Mash
16.7% 0 Belgian Amber Candi Syrup - BE 32 40 Mash

HOPS

variety type usage time AA IBUs
0 Magnum(US) Pellet Boil 60 Minutes 13 22.46
0 Styrian Golding Pellet Boil 10 Minutes 2.5 5.22

YEAST

yeast attenuation
Fermentis Safbrew Abbaye 84%

OTHER INGREDIENTS

amount unit name time usage
10 Licorice 0 minutes Boil
4 Clearfine 0 minutes Boil

INSTRUCTIONS

Mash 20 l 0' @ 67° 30'@ 62° 40' @ 65° Sparge to 27 L Boil 60' Magnum 10' styrian golding 10' licorige 10' kandij 5' irish moss Fermentation BE-256 Pitch @ 25° 6 days @ 24° 5 days @ 26° Priming 7 gr/l