IPA DAY - American IPA
RECIPE INFO
by
Geferson Fernandes
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
65%
OG:
1.053
FG:
1.013
ABV:
5.24%
Bitterness:
37.73 (tinseth)
IBU/OG:
0.71
Color:
8° SRM
Calories:
5.24 per 330ml
Belgian IPA
FERMENTABLES
%
fermentable
ppg
L
usage
99.3%
0
Pale Ale - DE
39
2
Mash
0.7%
0
Carafa III - DE
32
525
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
20 Minutes
13.3
37.73
0
Mandarina Bavaria
Pellet
Dry Hop
7 Days
5.8
0
YEAST
yeast
attenuation
Fermentis Safbrew T-58
75%