Wheeled Märzen - Märzen

RECIPE INFO

by Pottyp
Recipe Type: Partial Mash
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 90%
OG: 1.055
FG: 1.014
ABV: 5.37%
Bitterness: 28.87 (tinseth)
IBU/OG: 0.52
Color: 8.8° SRM
Calories: 5.37 per 330ml
a nice malty oktoberfestbier

FERMENTABLES

% fermentable ppg L usage
9.5% 0 CaraBelge - DE 33 13 Mash
9.5% 0 Dark Munich - DE 36 10 Mash
6.8% 0 Vienna - DE 37 4 Mash
3.4% 0 Belgian Aromatic - BE 37 32 Mash
67.6% 0 Dry Malt Extract - Light - US 44 8 Mash
3.4% 0 Maltodextrin - US 39 0 Mash

HOPS

variety type usage time AA IBUs
0 Northern Brewer(GR) Pellet Boil 60 Minutes 9 19.98
0 Hallertau Hersbrucker Pellet Boil 60 Minutes 4 8.88

YEAST

yeast attenuation
Wyeast Munich Lager 2308 75%

OTHER INGREDIENTS

amount unit name time usage
0.17 irish moss 0 minutes Boil

INSTRUCTIONS

grains@155F for 90min