5.5 gal Chill Pill Christmas ale - Belgian Dark Strong Ale |
RECIPE INFO |
|
by Tyschev
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.083 |
|
FG: 1.017 |
|
ABV: 8.65%
|
|
|
Bitterness: 27.35 (tinseth)
|
|
IBU/OG: 0.33 |
|
Color: 19° SRM
|
|
Calories: 8.65 per 330ml
|
|
|
|
Christmas spiced ale |
|
|
FERMENTABLES |
| 50.7% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 26.9% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 3% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 3% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 4.5% |
0 |
Belgian Dark Candi Sugar - BE |
36 |
160 |
Mash |
| 9% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 3% |
0 |
Carafoam - DE |
34 |
1 |
Mash |
|
HOPS |
| 0 |
Pacific Gem |
Pellet |
Boil |
60 Minutes |
14.2 |
11.15 |
| 0 |
German Spalt Select |
Pellet |
Boil |
60 Minutes |
4.6 |
10.84 |
| 0 |
Pacific Gem |
Pellet |
Boil |
10 Minutes |
14.2 |
4.04 |
| 0 |
German Spalt Select |
Pellet |
Boil |
10 Minutes |
4.6 |
1.31 |
|
YEAST |
| Mangrove Jack Belgian Ale Yeast M41 |
80% |
|
INSTRUCTIONS |
|
.25 oz freeze dried Ginger Root
5 cloves
1 Cinnamon stick
4 star anise, 15 min boil
Mash at 150 until gravity stable (or 60 min)
60 min total boil. Add spices and last hops at 15 min remaining
|