Cream Ale douradinha - Cream Ale
RECIPE INFO
by
Geferson Fernandes
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.049
FG:
1.012
ABV:
4.85%
Bitterness:
28.3 (tinseth)
IBU/OG:
0.58
Color:
2.8° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
55.6%
0
Pilsner - DE
38
1
Mash
44.4%
0
Pale Ale - DE
39
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
60 Minutes
15
28.3
YEAST
yeast
attenuation
Fermentis Safale S-04
75%