Juicy - American IPA |
RECIPE INFO |
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by Elevenpoint7five
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.094 |
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FG: 1.025 |
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ABV: 9.04%
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Bitterness: 25.49 (tinseth)
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IBU/OG: 0.27 |
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Color: 5.9° SRM
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Calories: 9.04 per 330ml
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FERMENTABLES |
| 77.8% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 5.6% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 5.6% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Mash |
| 11.1% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Mandarina Bavaria |
Pellet |
Boil |
60 Minutes |
7.4 |
25.49 |
| 0 |
Motueka |
Pellet |
Dry Hop |
10 Days |
7 |
0 |
| 0 |
Mandarina Bavaria |
Pellet |
Whirlpool |
0 Minutes |
7.4 |
0 |
| 0 |
Motueka |
Pellet |
Dry Hop |
5 Days |
7 |
0 |
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YEAST |
| Wyeast London Ale III 1318 |
73% |
| Wyeast London Ale III 1318 |
73% |
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INSTRUCTIONS |
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Mash at 151
Whirlpool hops at 180* for 20 min
Start fermentation at 65*
Dryhop day 5 and day 10(did9)
1.065ish og
1.015 day 9
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