Cream Ale -04 - Cream Ale
RECIPE INFO
by
A.T. Hops
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.054
FG:
1.01
ABV:
5.76%
Bitterness:
17.82 (tinseth)
IBU/OG:
0.33
Color:
6.9° SRM
Calories:
5.76 per 330ml
Made with existing grains
FERMENTABLES
%
fermentable
ppg
L
usage
52.6%
0
2-Row - US
37
1
Mash
10.5%
0
CaraMunich I - DE
34
39
Mash
15.8%
0
Pilsner - DE
38
1
Mash
10.5%
0
Flaked Maize
37
1
Mash
10.5%
0
Corn Sugar (Dextrose) - US
46
0
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
German Spalt Select
Pellet
Boil
60 Minutes
5.5
11.1
0
German Spalt Select
Pellet
Boil
20 Minutes
5.5
6.72
YEAST
yeast
attenuation
Fermentis Safale US-05
81%