Kellerbier1 - Amber Kellerbier
RECIPE INFO
by
Uilspieel
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.05
FG:
1.009
ABV:
5.37%
Bitterness:
29.37 (tinseth)
IBU/OG:
0.59
Color:
12.6° SRM
Calories:
5.37 per 330ml
'n Kellerbier vir die winter
FERMENTABLES
%
fermentable
ppg
L
usage
48.8%
0
Vienna - DE
37
4
Mash
48.8%
0
Pilsner - DE
38
1
Mash
2.4%
0
Carafa II - DE
32
412
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Perle(US)
Pellet
Boil
40 Minutes
8
26.38
0
Strisselspalt
Pellet
Boil
5 Minutes
4
3
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%