Kellerbier1 - Amber Kellerbier

RECIPE INFO

by Uilspieel
Recipe Type: Partial Mash
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.05
FG: 1.009
ABV: 5.37%
Bitterness: 29.37 (tinseth)
IBU/OG: 0.59
Color: 12.6° SRM
Calories: 5.37 per 330ml
'n Kellerbier vir die winter

FERMENTABLES

% fermentable ppg L usage
48.8% 0 Vienna - DE 37 4 Mash
48.8% 0 Pilsner - DE 38 1 Mash
2.4% 0 Carafa II - DE 32 412 Mash

HOPS

variety type usage time AA IBUs
0 Perle(US) Pellet Boil 40 Minutes 8 26.38
0 Strisselspalt Pellet Boil 5 Minutes 4 3

YEAST

yeast attenuation
Fermentis Saflager W-34/70 83%