kolsch - Kölsch
RECIPE INFO
by
barney fife
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
76%
OG:
1.047
FG:
1.012
ABV:
4.58%
Bitterness:
21.75 (tinseth)
IBU/OG:
0.46
Color:
3.4° SRM
Calories:
4.58 per 330ml
kolsch
FERMENTABLES
%
fermentable
ppg
L
usage
79.1%
0
Pilsner - US
34
1
Mash
8.1%
0
Munich Light - CA
34
10
Mash
8.1%
0
White Wheat - US
40
2
Mash
4.7%
0
Flaked Wheat - US
35
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
30 Minutes
4.5
18.21
0
Hallertau
Pellet
Boil
5 Minutes
4.5
3.54
YEAST
yeast
attenuation
Wyeast Kölsch 2565
75%