kolsch - Kölsch

RECIPE INFO

by barney fife
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 90 Minutes
Efficiency: 76%
OG: 1.047
FG: 1.012
ABV: 4.58%
Bitterness: 21.75 (tinseth)
IBU/OG: 0.46
Color: 3.4° SRM
Calories: 4.58 per 330ml
kolsch

FERMENTABLES

% fermentable ppg L usage
79.1% 0 Pilsner - US 34 1 Mash
8.1% 0 Munich Light - CA 34 10 Mash
8.1% 0 White Wheat - US 40 2 Mash
4.7% 0 Flaked Wheat - US 35 2 Mash

HOPS

variety type usage time AA IBUs
0 Hallertau Pellet Boil 30 Minutes 4.5 18.21
0 Hallertau Pellet Boil 5 Minutes 4.5 3.54

YEAST

yeast attenuation
Wyeast Kölsch 2565 75%