Red cabaret Clone Clone Clone - Red IPA

RECIPE INFO

by PierreS
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 75 Minutes
Efficiency: 73%
OG: 1.049
FG: 1.013
ABV: 4.72%
Bitterness: 42.58 (tinseth)
IBU/OG: 0.87
Color: 8.7° SRM
Calories: 4.72 per 330ml

FERMENTABLES

% fermentable ppg L usage
2.4% 0 Wheat Malt - DE 37 2 Mash
88.2% 0 Maris Otter Pale - UK 38 3 Mash
9.4% 0 Crystal 50L - UK 34 50 Mash

HOPS

variety type usage time AA IBUs
0 Nugget Pellet Boil 90 Minutes 9.5 28.7
0 Mandarina Bavaria Whole/Plug Boil 15 Minutes 7.4 11.67
0 Mandarina Bavaria Pellet Boil 2 Minutes 7.4 2.21

YEAST

yeast attenuation
Wyeast British Ale II 1335 74%

INSTRUCTIONS

65 60min Boil 90min Brassin fait le 17/01 OG 1060 FG 1018 Embouteillée le 14/02