Red cabaret Clone Clone Clone - Red IPA |
RECIPE INFO |
by PierreS
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 75 Minutes
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Efficiency: 73%
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OG: 1.049 |
FG: 1.013 |
ABV: 4.72%
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Bitterness: 42.58 (tinseth)
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IBU/OG: 0.87 |
Color: 8.7° SRM
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Calories: 4.72 per 330ml
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FERMENTABLES |
2.4% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
88.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
9.4% |
0 |
Crystal 50L - UK |
34 |
50 |
Mash |
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HOPS |
0 |
Nugget |
Pellet |
Boil |
90 Minutes |
9.5 |
28.7 |
0 |
Mandarina Bavaria |
Whole/Plug |
Boil |
15 Minutes |
7.4 |
11.67 |
0 |
Mandarina Bavaria |
Pellet |
Boil |
2 Minutes |
7.4 |
2.21 |
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YEAST |
Wyeast British Ale II 1335 |
74% |
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INSTRUCTIONS |
65 60min
Boil 90min
Brassin fait le 17/01
OG 1060
FG 1018
Embouteillée le 14/02
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