Strawberry Roan Red Ale - Irish Red Ale |
RECIPE INFO |
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by Stigliano
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.015 |
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ABV: 5.63%
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Bitterness: 35.3 (tinseth)
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IBU/OG: 0.61 |
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Color: 14.6° SRM
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Calories: 5.63 per 330ml
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FERMENTABLES |
| 66.8% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 28.6% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 0.6% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 2.4% |
0 |
Corn Syrup - US |
36 |
1 |
Mash |
| 0.8% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 0.8% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 0.1% |
0 |
Special B - BE |
30 |
180 |
Mash |
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HOPS |
| 0 |
Mandarina Bavaria |
Pellet |
Boil |
30 Minutes |
7.4 |
23.04 |
| 0 |
Willamette |
Pellet |
Boil |
20 Minutes |
5 |
12.27 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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Mash at 155^ F Ferment at 68* F Add the Corn Syrup Last 5 Minutes of Boil.
.12 = 2 oz.
.5 = 8 oz
.16 = 1.5 oz Aprox. Lbs to Oz
.03 = .5 oz
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