Century Russian Imperial Stout - Imperial Stout |
RECIPE INFO |
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by Tyschev
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.095 |
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FG: 1.019 |
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ABV: 9.96%
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Bitterness: 171 (tinseth)
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IBU/OG: 1.8 |
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Color: 40.6° SRM
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Calories: 9.96 per 330ml
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FERMENTABLES |
| 51.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 5.1% |
0 |
Crystal 120L - CA |
33 |
120 |
Mash |
| 5.1% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 5.1% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 2.6% |
0 |
Dark Wheat - DE |
39 |
9 |
Mash |
| 15.4% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 10.3% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
| 5.1% |
0 |
Rice Hulls - US |
0 |
0 |
Mash |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
90 Minutes |
14 |
45.79 |
| 0 |
Simcoe |
Pellet |
Boil |
90 Minutes |
13 |
85.03 |
| 0 |
Cascade |
Pellet |
Boil |
30 Minutes |
5.8 |
27.26 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
30 Minutes |
5.5 |
12.92 |
| 0 |
East Kent Goldings |
Pellet |
Dry Hop |
7 Days |
5.5 |
0 |
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YEAST |
| Mangrove Jack Mangrove Jack - New World Strong Ale M42 |
80% |
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OTHER INGREDIENTS |
| 1 |
tsp |
Nutrients |
0 minutes |
Boil |
| 1 |
tsp |
Whirlfloc |
0 minutes |
Boil |
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