Farley's Gnarley Poodle Pumpkin Ale - Autumn Seasonal Beer |
RECIPE INFO |
by Stigliano
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.065 |
FG: 1.016 |
ABV: 6.42%
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Bitterness: 35.92 (tinseth)
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IBU/OG: 0.55 |
Color: 12.4° SRM
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Calories: 6.42 per 330ml
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Pumpkin ale |
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FERMENTABLES |
52.2% |
0 |
2-Row - US |
37 |
1 |
Mash |
26.1% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
8.7% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
4.3% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
2.2% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
2.2% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
4.3% |
0 |
Dark Brown Sugar - US |
46 |
50 |
Late |
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HOPS |
0 |
Brewer\'s Gold |
Pellet |
Boil |
40 Minutes |
7 |
17.78 |
0 |
Willamette |
Pellet |
Boil |
30 Minutes |
5 |
11.12 |
0 |
Saaz(US) |
Pellet |
Boil |
20 Minutes |
4 |
7.01 |
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YEAST |
Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
2 |
each |
Butternut |
0 minutes |
Boil |
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INSTRUCTIONS |
Use 2 Row Rahr..Peel ,Cube and Roast 2 butternut squash and add in a mesh bag with the last (20 Min) hop addition...Also Last 5 Min. of boil add 6 tablespoons of "Spice Supreme" pumpkin Pie Spice and 1 Teaspoon of Sea Salt.
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