Farley's Gnarley Poodle Pumpkin Ale - Autumn Seasonal Beer

RECIPE INFO

by Stigliano
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.065
FG: 1.016
ABV: 6.42%
Bitterness: 35.92 (tinseth)
IBU/OG: 0.55
Color: 12.4° SRM
Calories: 6.42 per 330ml
Pumpkin ale

FERMENTABLES

% fermentable ppg L usage
52.2% 0 2-Row - US 37 1 Mash
26.1% 0 Maris Otter Pale - UK 38 3 Mash
8.7% 0 Honey Malt - CA 37 25 Mash
4.3% 0 Crystal 40L - CA 34 40 Mash
2.2% 0 CaraMunich I - DE 34 39 Mash
2.2% 0 Crystal 60L - CA 34 60 Mash
4.3% 0 Dark Brown Sugar - US 46 50 Late

HOPS

variety type usage time AA IBUs
0 Brewer\'s Gold Pellet Boil 40 Minutes 7 17.78
0 Willamette Pellet Boil 30 Minutes 5 11.12
0 Saaz(US) Pellet Boil 20 Minutes 4 7.01

YEAST

yeast attenuation
Fermentis Safale S-04 75%

OTHER INGREDIENTS

amount unit name time usage
2 Butternut 0 minutes Boil

INSTRUCTIONS

Use 2 Row Rahr.. Cube and roast 2 butternut squash and add in a mesh bag with the last (20 Min) hop addition...Also Last 20 of boil add 4 tablespoons of "Spice Supreme" pumpkin Pie Spice and 1 Teaspoon of Sea Salt.