English bitter - Best Bitter |
RECIPE INFO |
by mike
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 72%
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OG: 1.043 |
FG: 1.013 |
ABV: 3.93%
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Bitterness: 27 (tinseth)
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IBU/OG: 0.63 |
Color: 9.7° SRM
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Calories: 3.93 per 330ml
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FERMENTABLES |
88.4% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
4.7% |
0 |
Carapils - DE |
33 |
2 |
Mash |
2.3% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
4.7% |
0 |
Maltodextrin - US |
39 |
0 |
Mash |
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HOPS |
0 |
Hallertau |
Pellet |
Boil |
60 Minutes |
4.5 |
5.84 |
0 |
Opal |
Pellet |
Boil |
60 Minutes |
6.5 |
8.44 |
0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
7.53 |
0 |
Hallertau |
Pellet |
Boil |
10 Minutes |
4.5 |
2.12 |
0 |
Opal |
Pellet |
Boil |
10 Minutes |
6.5 |
3.06 |
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YEAST |
Fermentis Safbrew S-33 |
70% |
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