PIPL - American Lager

RECIPE INFO

by Todd
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 65%
OG: 1.061
FG: 1.015
ABV: 6.03%
Bitterness: 64.96 (tinseth)
IBU/OG: 1.06
Color: 4.2° SRM
Calories: 6.03 per 330ml

FERMENTABLES

% fermentable ppg L usage
12.6% 0 Munich Light - DE 37 6 Mash
82.9% 0 2-Row - US 37 1 Mash
4.4% 0 Vienna - DE 37 4 Mash

HOPS

variety type usage time AA IBUs
0 Centennial Pellet Boil 20 Minutes 10.5 39
0 Mosaic Pellet Boil 60 Minutes 12.7 25.96
0 Citra Pellet Boil 0 Minutes 12 0
0 Centennial Pellet Boil 0 Minutes 10.5 0

YEAST

yeast attenuation
Wyeast Bohemian Lager 2124 75%