PIPL - American Lager
RECIPE INFO
by
Todd
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.061
FG:
1.015
ABV:
6.03%
Bitterness:
64.96 (tinseth)
IBU/OG:
1.06
Color:
4.2° SRM
Calories:
6.03 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
12.6%
0
Munich Light - DE
37
6
Mash
82.9%
0
2-Row - US
37
1
Mash
4.4%
0
Vienna - DE
37
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Centennial
Pellet
Boil
20 Minutes
10.5
39
0
Mosaic
Pellet
Boil
60 Minutes
12.7
25.96
0
Citra
Pellet
Boil
0 Minutes
12
0
0
Centennial
Pellet
Boil
0 Minutes
10.5
0
YEAST
yeast
attenuation
Wyeast Bohemian Lager 2124
75%