Barley Wine - Wee Heavy |
RECIPE INFO |
by A.T. Hops
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 75 Minutes
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Efficiency: 75%
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OG: 1.106 |
FG: 1.02 |
ABV: 11.27%
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Bitterness: 25.05 (tinseth)
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IBU/OG: 0.24 |
Color: 47.1° SRM
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Calories: 11.27 per 330ml
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Dark barley wind |
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FERMENTABLES |
25.6% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
25.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
15.4% |
0 |
Liquid Malt Extract - Dark - US |
36 |
18 |
Mash |
15.4% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
2.6% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
5.1% |
0 |
Chocolate Wheat Malt - DE |
33 |
400 |
Mash |
2.6% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
7.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
|
HOPS |
0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
8 |
0 |
Willamette |
Pellet |
Boil |
60 Minutes |
5 |
8.34 |
0 |
Goldings |
Pellet |
Boil |
75 Minutes |
5 |
8.71 |
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YEAST |
Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
1 |
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Wirlfloc |
0 minutes |
Boil |
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INSTRUCTIONS |
Mash at 152, strike at 170, inital temp is 175F
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