Barley Wine - Wee Heavy

RECIPE INFO

by A.T. Hops
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 75 Minutes
Efficiency: 75%
OG: 1.106
FG: 1.02
ABV: 11.27%
Bitterness: 25.05 (tinseth)
IBU/OG: 0.24
Color: 47.1° SRM
Calories: 11.27 per 330ml
Dark barley wind

FERMENTABLES

% fermentable ppg L usage
25.6% 0 Maris Otter Pale - UK 38 3 Mash
25.6% 0 2-Row - US 37 1 Mash
15.4% 0 Liquid Malt Extract - Dark - US 36 18 Mash
15.4% 0 CaraMunich I - DE 34 39 Mash
2.6% 0 Carapils - Dextrine Malt - US 33 1 Mash
5.1% 0 Chocolate Wheat Malt - DE 33 400 Mash
2.6% 0 Chocolate Malt - US 34 350 Mash
7.7% 0 Flaked Oats - US 37 1 Mash

HOPS

variety type usage time AA IBUs
0 Fuggles Pellet Boil 60 Minutes 4.8 8
0 Willamette Pellet Boil 60 Minutes 5 8.34
0 Goldings Pellet Boil 75 Minutes 5 8.71

YEAST

yeast attenuation
Fermentis Safale US-05 81%

OTHER INGREDIENTS

amount unit name time usage
1 Wirlfloc 0 minutes Boil

INSTRUCTIONS

Mash at 152, strike at 170, inital temp is 175F