Tim's IPA - American IPA |
RECIPE INFO |
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by tdutton
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.063 |
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FG: 1.016 |
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ABV: 6.16%
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Bitterness: 58.65 (tinseth)
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IBU/OG: 0.93 |
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Color: 5.3° SRM
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Calories: 6.16 per 330ml
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American Galaxy IPA |
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FERMENTABLES |
| 78.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 8.7% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 4.3% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 4.3% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 4.3% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
22.7 |
| 0 |
Cascade |
Pellet |
Boil |
45 Minutes |
5.8 |
10.42 |
| 0 |
Citra |
Pellet |
Boil |
10 Minutes |
12 |
25.54 |
| 0 |
Mosaic |
Pellet |
Boil |
0 Minutes |
12.7 |
0 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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INSTRUCTIONS |
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17 gal water total
7 gal mash
10 gal sparge
Strike water @ 159 F
Mash @ 148 F
90 min boil
Dry hop in secondary
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