Campus Brewing Toga Party Triple IPA - American IPA |
RECIPE INFO |
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by Stigliano
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.094 |
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FG: 1.018 |
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ABV: 9.96%
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Bitterness: 98.65 (tinseth)
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IBU/OG: 1.05 |
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Color: 5.2° SRM
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Calories: 9.96 per 330ml
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A Clone of a nice beer from a now closed brewery that the owners were nice enough to share there grain and hop bill.. Some of the process is inferred by me. |
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FERMENTABLES |
| 87.5% |
0 |
Pale 2-Row - CA |
36 |
1 |
Mash |
| 6.3% |
0 |
Cara Malt - UK |
35 |
17 |
Mash |
| 6.3% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Late |
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HOPS |
| 0 |
Mosaic |
Pellet |
Boil |
10 Minutes |
12.7 |
8.73 |
| 0 |
Mosaic |
Pellet |
Boil |
30 Minutes |
12.7 |
46.24 |
| 0 |
Perle(US) |
Pellet |
Boil |
30 Minutes |
12 |
43.69 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
3 Days |
12.7 |
0 |
| 0 |
Perle(US) |
Pellet |
Dry Hop |
3 Days |
12 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
3 Days |
11 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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The Perle hop addition was actually Strata in the recipe. But this program doesn't acknowledge Strata Hops & the 2 30 minute Hop editions are in whirlpool @ 180* F Perle could be used but in higher quantity to adjust for AA. The 0 Time hop additions are Dry hop in secondary for 72 hrs. Recipe didn't indicate mash temp. I am going with 155*F
This is nice IPA for malt forward beer lovers like myself but will also please the IPA crowd as well I believe
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