Hey Porter ! Clone Clone - American Porter |
RECIPE INFO |
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by PierreS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 78%
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OG: 1.061 |
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FG: 1.016 |
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ABV: 5.89%
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Bitterness: 39.9 (tinseth)
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IBU/OG: 0.65 |
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Color: 28.9° SRM
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Calories: 5.89 per 330ml
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FERMENTABLES |
| 69.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 13.9% |
0 |
CaraAroma - DE |
35 |
150 |
Mash |
| 6.9% |
0 |
Brown Malt - UK |
33 |
51 |
Mash |
| 8.9% |
0 |
Aromatic Malt - UK |
35 |
57 |
Mash |
| 1% |
0 |
Roasted Barley - BE |
30 |
432 |
Mash |
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HOPS |
| 0 |
Nugget |
Whole/Plug |
First Wort |
90 Minutes |
9.2 |
22.72 |
| 0 |
Nugget |
Whole/Plug |
Boil |
5 Minutes |
9.2 |
2.14 |
| 0 |
Aramis |
Whole/Plug |
Boil |
90 Minutes |
6.7 |
15.04 |
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YEAST |
| Wyeast London Ale III 1318 |
73% |
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INSTRUCTIONS |
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67 1h
78 10min
Boil 1h
Brassin 1 le 7/02/2016
OG 1064
FG 2021 embouteillée le 03/03/2016
=>5,9%
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