Salted Carmel Triple IPA - American IPA

RECIPE INFO

by Stigliano
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 80%
OG: 1.098
FG: 1.024
ABV: 9.69%
Bitterness: 78.46 (tinseth)
IBU/OG: 0.8
Color: 14.2° SRM
Calories: 9.69 per 330ml

FERMENTABLES

% fermentable ppg L usage
48.5% 0 2-Row - US 37 1 Mash
24.2% 0 Munich - Light 10L - US 35 10 Mash
3% 0 Caramel/Crystal 60 - US 36 60 Mash
12.1% 0 Honey Malt - CA 37 25 Mash
12.1% 0 Dry Malt Extract - Wheat - US 42 3 Late

HOPS

variety type usage time AA IBUs
0 Mosaic Pellet Boil 30 Minutes 12.7 44.98
0 Citra Pellet Boil 20 Minutes 12 33.49

YEAST

yeast attenuation
Fermentis Safale S-04 75%

OTHER INGREDIENTS

amount unit name time usage
4 tsp SeaSalt 0 minutes Boil

INSTRUCTIONS

Ferment @ 68* F Dry hop with 2 oz. of Strata hops.for each 5 gallons in secondary fermenter for three days before cold crashing Use Rahr 2 row and Carmel 60 NOT Crystal. The malt extract should be added @ 10 minutes left on boil NOT mash This app needs some revision to be able to add fermentables at different stages and also hops such as dry hopping at various times.