Monnik II - Trappist Single . |
RECIPE INFO |
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by Uilspieel
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.062 |
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FG: 1.016 |
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ABV: 6.03%
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Bitterness: 40.81 (tinseth)
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IBU/OG: 0.66 |
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Color: 10.1° SRM
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Calories: 6.03 per 330ml
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Monnik: 'n trappist van my eie. Second experiment with Abbey malt. |
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FERMENTABLES |
| 9.1% |
0 |
Crystal 15L - UK |
34 |
15 |
Mash |
| 60.6% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 30.3% |
0 |
Abbey Malt - DE |
33 |
17 |
Mash |
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HOPS |
| 0 |
Goldings |
Pellet |
Boil |
60 Minutes |
5 |
29.95 |
| 0 |
Goldings |
Pellet |
Boil |
10 Minutes |
5 |
10.86 |
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YEAST |
| Wyeast Belgian Ale 1214 |
74% |
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INSTRUCTIONS |
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Mash in with 55°C (131.0°F), 5 min Rest, 40 min at 63°C (145.4°F), 15 min at 72°C (161.6°F), mash-out at 78°C (172.4°F) and transfer to the lauter tun.
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