Amber Ale - American Amber Ale
RECIPE INFO
by
mike
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.053
FG:
1.01
ABV:
5.63%
Bitterness:
27.85 (tinseth)
IBU/OG:
0.53
Color:
10.8° SRM
Calories:
5.63 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
4%
0
Special B - BE
30
180
Mash
80%
0
Pilsner - BE
36
2
Mash
8%
0
Carapils - DE
33
2
Mash
8%
0
Maltodextrin - US
39
0
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cascade
Pellet
Boil
60 Minutes
5.8
19.4
0
Cascade
Pellet
Boil
10 Minutes
5.8
8.44
0
Chinook
Pellet
Boil
0 Minutes
13
0
YEAST
yeast
attenuation
Wyeast French Saison 3711
81%