Stout - Oatmeal Stout
RECIPE INFO
by
Quivalen
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
60%
OG:
1.059
FG:
1.015
ABV:
5.76%
Bitterness:
42.42 (tinseth)
IBU/OG:
0.72
Color:
49.9° SRM
Calories:
5.76 per 330ml
Stout first run
FERMENTABLES
%
fermentable
ppg
L
usage
5.6%
0
Roasted Barley - UK
29
550
Mash
7.4%
0
Chocolate Malt - US
34
350
Mash
7.4%
0
Caramel/Crystal 60 - US
36
60
Mash
74.1%
0
2-Row - US
37
1
Mash
5.6%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cluster
Pellet
Boil
30 Minutes
7
10.82
0
Centennial
Pellet
Boil
15 Minutes
10.5
10.48
0
Centennial
Pellet
Boil
60 Minutes
10.5
21.12