English Bitter - Best Bitter
RECIPE INFO
by
Uilspieel
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.046
FG:
1.012
ABV:
4.45%
Bitterness:
31.7 (tinseth)
IBU/OG:
0.69
Color:
8.9° SRM
Calories:
4.45 per 330ml
My take on English Best Bitter
FERMENTABLES
%
fermentable
ppg
L
usage
5%
0
CaraMunich II - DE
34
46
Mash
50%
0
Dry Malt Extract - Light - US
44
8
Mash
7.5%
0
Crystal 15L - UK
34
15
Mash
37.5%
0
Vienna - DE
37
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
17.93
0
East Kent Goldings
Pellet
Boil
30 Minutes
5.5
13.78
YEAST
yeast
attenuation
Wyeast British Ale 1098
74%