Red Ale Roasted - American Amber Ale
RECIPE INFO
by
Andre Castro
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.044
FG:
1.011
ABV:
4.32%
Bitterness:
24.65 (tinseth)
IBU/OG:
0.56
Color:
7° SRM
Calories:
4.32 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
81.4%
0
Pilsner - DE
38
1
Mash
9.3%
0
Munich Dark - DE
37
15
Mash
4.7%
0
Brown Malt - UK
33
65
Mash
4.7%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(US)
Pellet
Boil
60 Minutes
14
24.65
YEAST
yeast
attenuation
Fermentis Safale S-04
75%