Red Ale Roasted - American Amber Ale

RECIPE INFO

by Andre Castro
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 65%
OG: 1.044
FG: 1.011
ABV: 4.32%
Bitterness: 24.65 (tinseth)
IBU/OG: 0.56
Color: 7° SRM
Calories: 4.32 per 330ml

FERMENTABLES

% fermentable ppg L usage
81.4% 0 Pilsner - DE 38 1 Mash
9.3% 0 Munich Dark - DE 37 15 Mash
4.7% 0 Brown Malt - UK 33 65 Mash
4.7% 0 Flaked Oats - US 37 1 Mash

HOPS

variety type usage time AA IBUs
0 Magnum(US) Pellet Boil 60 Minutes 14 24.65

YEAST

yeast attenuation
Fermentis Safale S-04 75%