Father Beer - Cream Ale
RECIPE INFO
by
Andre Castro
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.039
FG:
1.01
ABV:
3.8%
Bitterness:
0.51 (tinseth)
IBU/OG:
0.01
Color:
3° SRM
Calories:
3.8 per 330ml
Light beer
FERMENTABLES
%
fermentable
ppg
L
usage
92.1%
0
Pilsner - DE
38
1
Mash
7.9%
0
CaraHell - DE
33
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Chinook
Pellet
First Wort
60 Minutes
13
0.26
0
Cascade
Pellet
Boil
30 Minutes
5.8
0.2
0
Cascade
Pellet
Boil
5 Minutes
5.8
0.05
YEAST
yeast
attenuation
Fermentis Safale S-04
75%
INSTRUCTIONS
Fermentação a 18 graus OG 1037