Tappist Rochefort 10 - Belgian Dubbel |
RECIPE INFO |
by Moonkatuk
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 90 Minutes
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Efficiency: 77%
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OG: 1.095 |
FG: 1.02 |
ABV: 9.82%
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Bitterness: 26.56 (tinseth)
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IBU/OG: 0.28 |
Color: 14.1° SRM
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Calories: 9.82 per 330ml
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A clone of Trappist Rochefort 10.Stong Belgian Ale |
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FERMENTABLES |
67.6% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
8.1% |
0 |
Crystal 15L - UK |
34 |
15 |
Mash |
2.7% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
10.8% |
0 |
Cane Sugar- US |
46 |
1 |
Late |
10.8% |
0 |
Dark Brown Sugar - US |
46 |
50 |
Mash |
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HOPS |
0 |
Styrian Golding |
Pellet |
Boil |
60 Minutes |
5.3 |
15.93 |
0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
30 Minutes |
4.3 |
6.62 |
0 |
Styrian Golding |
Pellet |
Boil |
10 Minutes |
5.3 |
4.01 |
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YEAST |
White Labs Trappist Ale WLP500 |
79% |
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OTHER INGREDIENTS |
12.1 |
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Coriander |
10 minutes |
Boil |
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INSTRUCTIONS |
Mash for 90 minutes at 66⁰C
Boil for 90 minutes
Ferment at 21⁰C for 2 weeks then condition.
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