Testing testing testing - PA - American Pale Ale

RECIPE INFO

by TheKiwiWhoFlew
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.047
FG: 1.009
ABV: 4.98%
Bitterness: 20.21 (tinseth)
IBU/OG: 0.43
Color: 6.6° SRM
Calories: 4.98 per 330ml

FERMENTABLES

% fermentable ppg L usage
7% 0 Crystal 40L - CA 34 40 Mash
4.7% 0 Pale 2-Row - Toasted - US 33 30 Mash
88.4% 0 2-Row - US 37 1 Mash

HOPS

variety type usage time AA IBUs
0 Columbus Pellet Mash 60 Minutes 15 16.1
0 Cascade Pellet Boil 5 Minutes 5.8 3.1
0 Cascade Pellet Boil 1 Minutes 5.8 1.01

YEAST

yeast attenuation
Fermentis Safale US-05 81%

INSTRUCTIONS

66c - 60 min mash. Ferment at 18c