Testing testing testing - PA - American Pale Ale |
RECIPE INFO |
by TheKiwiWhoFlew
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.047 |
FG: 1.009 |
ABV: 4.98%
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Bitterness: 20.21 (tinseth)
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IBU/OG: 0.43 |
Color: 6.6° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
7% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
4.7% |
0 |
Pale 2-Row - Toasted - US |
33 |
30 |
Mash |
88.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
0 |
Columbus |
Pellet |
Mash |
60 Minutes |
15 |
16.1 |
0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
3.1 |
0 |
Cascade |
Pellet |
Boil |
1 Minutes |
5.8 |
1.01 |
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YEAST |
Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
66c - 60 min mash. Ferment at 18c
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