202110 IPA - American IPA

RECIPE INFO

by wshank
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 45 Minutes
Efficiency: 80%
OG: 1.063
FG: 1.013
ABV: 6.55%
Bitterness: 62.86 (tinseth)
IBU/OG: 1
Color: 13.4° SRM
Calories: 6.55 per 330ml

FERMENTABLES

% fermentable ppg L usage
18.2% 0 Maris Otter Pale - UK 38 3 Mash
4.5% 0 Flaked Oats - US 37 1 Mash
27.3% 0 CaraRed - DE 35 17 Mash
40.9% 0 Caramel/Crystal 10 - US 35 10 Mash
9.1% 0 Caramel/Crystal 20 - US 35 20 Mash

HOPS

variety type usage time AA IBUs
0 Comet Pellet Boil 20 Minutes 10.1 24.69
0 Ekuanot Pellet Boil 20 Minutes 13.7 33.49
0 Ekuanot Pellet Boil 2 Minutes 13.7 4.68
0 Comet Pellet Dry Hop 14 Days 10.1 0

YEAST

yeast attenuation
White Labs Burton Ale WLP023 80%
White Labs Burton Ale WLP023 80%

OTHER INGREDIENTS

amount unit name time usage
1 tsp irish moss 15 minutes Boil
1 each Clarityferm 0 minutes Primary

INSTRUCTIONS

Step Step Name Target Temp (F) Infusion Needed Quarts / Pound 1. Initial Infusion 152.0 11.00 Quarts @ 168.0 (F) 1.00 Add a couple degrees - past knowledge gives temp runs low for equipment. 2. Mash out 4.8 Quarts @ boiling 1.44 3. Final Rinse 1.3 Quarts @ boiling 1.56 OG was about 1.056. FG was about 1.008. Left in fermentor longer than anticipated (fermzilla). First time using Fermzilla.