The Middleweight Stout Hop - American Stout |
RECIPE INFO |
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by TheKiwiWhoFlew
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.059 |
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FG: 1.011 |
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ABV: 6.29%
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Bitterness: 49.15 (tinseth)
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IBU/OG: 0.83 |
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Color: 45.4° SRM
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Calories: 6.29 per 330ml
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FERMENTABLES |
| 17.2% |
0 |
Golden Naked Oats - UK |
33 |
10 |
Mash |
| 3.4% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 3.4% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 3.4% |
0 |
De-Husked Caraf III - DE |
32 |
470 |
Mash |
| 34.5% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 3.4% |
0 |
Crystal 50L - UK |
34 |
50 |
Mash |
| 34.5% |
0 |
Munich - 60L - US |
33 |
60 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
40 Minutes |
15 |
32.26 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
5.67 |
| 0 |
Topaz |
Pellet |
Boil |
5 Minutes |
16.4 |
11.22 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 1 |
tsp |
irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 66C for 60 min, ferment at 18C until complete, rerack to secondary for 1 week.
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