Black Mamba Clone - Foreign Extra Stout |
RECIPE INFO |
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by PierreS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.062 |
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FG: 1.018 |
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ABV: 5.76%
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Bitterness: 57.49 (tinseth)
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IBU/OG: 0.93 |
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Color: 43.7° SRM
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Calories: 5.76 per 330ml
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FERMENTABLES |
| 5.6% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 10.3% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
| 84.1% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
Nugget |
Whole/Plug |
Boil |
90 Minutes |
9.1 |
45.85 |
| 0 |
Brewer\'s Gold |
Whole/Plug |
First Wort |
90 Minutes |
5.2 |
7.2 |
| 0 |
Brewer\'s Gold |
Whole/Plug |
Boil |
10 Minutes |
5.2 |
4.44 |
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YEAST |
| Wyeast Scottish Ale 1728 |
71% |
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INSTRUCTIONS |
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Mash :
35 minutes 63°
30 minutes 70°
10 minutes mash out 77°
Boil :
5g fuggles FWH
25g Perle Boil
Premier brassin : 17/01
OG : 1065
Embouteillé le 9/02
FG 1018
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