Kvarner (Žutouhi) Penguin Golden Strong Ale - Belgian Golden Strong Ale |
RECIPE INFO |
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by kbara92
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 75%
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OG: 1.08 |
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FG: 1.012 |
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ABV: 8.91%
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Bitterness: 28.03 (tinseth)
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IBU/OG: 0.35 |
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Color: 2.6° SRM
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Calories: 8.91 per 330ml
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Kvarner (Žutouhi) Penguin Golden Strong Ale |
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FERMENTABLES |
| 84.6% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 15.4% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Steep |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
21.95 |
| 0 |
Styrian Golding |
Pellet |
Boil |
15 Minutes |
5.3 |
6.08 |
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YEAST |
| Mangrove Jack Belgian Ale Yeast M41 |
85% |
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INSTRUCTIONS |
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Make a starter the day before with yeast. Mangrove Jack M41 yeast, WLP570, or Fermentis BE-256. 100-150g DME and 1L of water (1.5L pre-boil). 24+ hours before pitching.
Treat water according to Excel. Mash at 65°C for 60 minutes (17L of water - strike temp 71°C).
Sparge with 14L of treated water for 20 minutes.
Boil for 70 minutes, add sugar for the last 5-10 minutes.
Cool to 18°C and pitch the yeast.
Ferment at 17-18°C for 2 days and raise the temp by 2 degrees until you reach 26°C. Whole fermentation process lasts 7-10 days. Maybe install a blow-off tube.
140-150g of table sugar for priming (2.5-3 volumes of CO2).
Maybe keep it in the fridge before competition.
Serve in a tulip glass at 4-10°C.
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