Double Dip Pale Ale - Ordinary Bitter

RECIPE INFO

by Sunshine Ales
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 39%
OG: 1.036
FG: 1.006
ABV: 3.93%
Bitterness: 40.3 (tinseth)
IBU/OG: 1.12
Color: 8.3° SRM
Calories: 3.93 per 330ml
Second beer brewed from 1 grain bill(ish)

FERMENTABLES

% fermentable ppg L usage
4.5% 0 Crystal 60L - UK 34 60 Mash
86.4% 0 Lager Malt - UK 38 2 Mash
4.5% 0 Wheat - UK 37 2 Mash
4.5% 0 Brown Sugar - US 46 10 Mash

HOPS

variety type usage time AA IBUs
0 Magnum(GR) Whole/Plug Boil 15 Minutes 12.6 28.26
0 Magnum(GR) Whole/Plug Boil 2 Minutes 12.6 12.04

YEAST

yeast attenuation
White Labs English Ale WLP002 83%

INSTRUCTIONS

Mash grains at 155F. Boil for 60mins. Ferment one week at 18C, secondary for 3-5days cold with gelatine. Package.