Poupi Elsur Clone - Irish Red Ale |
RECIPE INFO |
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by PierreS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 26.72 (tinseth)
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IBU/OG: 0.53 |
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Color: 12.9° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
| 93.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4.7% |
0 |
CaraAmber - DE |
34 |
27 |
Mash |
| 1.6% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
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HOPS |
| 0 |
Nugget |
Whole/Plug |
Boil |
90 Minutes |
9 |
26.72 |
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YEAST |
| Wyeast Irish Ale 1084 |
75% |
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INSTRUCTIONS |
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90min 67
10 min 78
Boil 90min
20g maté à froid pdt 15 jours
water 3/4 rob 1/4 osm
B1 22/01
OG : 1052
FG 1010
MEB 1/03
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