heavy lager - Dunkles Bock |
RECIPE INFO |
by A.T. Hops
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Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.071 |
FG: 1.012 |
ABV: 7.73%
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Bitterness: 20.4 (tinseth)
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IBU/OG: 0.29 |
Color: 56.7° SRM
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Calories: 7.73 per 330ml
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Dark creamy lager |
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FERMENTABLES |
61% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
15.2% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
7.6% |
0 |
Carapils - DE |
33 |
2 |
Mash |
7.6% |
0 |
Chocolate Wheat Malt - DE |
33 |
400 |
Mash |
7.6% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
1% |
0 |
Dark Chocolate - US |
29 |
420 |
Mash |
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HOPS |
0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
4.3 |
17.46 |
0 |
Saaz(US) |
Pellet |
Boil |
10 Minutes |
4 |
2.94 |
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YEAST |
Fermentis Saflager W-34/70 |
83% |
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OTHER INGREDIENTS |
1 |
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irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
Extract at 150F for 60 minutes -- mash out 170F for an hour, include diactyl rest.
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