heavy lager - Dunkles Bock

RECIPE INFO

by A.T. Hops
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 90 Minutes
Efficiency: 75%
OG: 1.071
FG: 1.012
ABV: 7.73%
Bitterness: 20.4 (tinseth)
IBU/OG: 0.29
Color: 56.7° SRM
Calories: 7.73 per 330ml
Dark creamy lager

FERMENTABLES

% fermentable ppg L usage
61% 0 Pale Ale - US 37 3 Mash
15.2% 0 Flaked Oats - US 37 1 Mash
7.6% 0 Carapils - DE 33 2 Mash
7.6% 0 Chocolate Wheat Malt - DE 33 400 Mash
7.6% 0 Carafa III - DE 32 525 Mash
1% 0 Dark Chocolate - US 29 420 Mash

HOPS

variety type usage time AA IBUs
0 Hallertauer Mittelfrüh Pellet Boil 60 Minutes 4.3 17.46
0 Saaz(US) Pellet Boil 10 Minutes 4 2.94

YEAST

yeast attenuation
Fermentis Saflager W-34/70 83%

OTHER INGREDIENTS

amount unit name time usage
1 irish moss 0 minutes Boil

INSTRUCTIONS

Extract at 150F for 60 minutes -- mash out 170F for an hour, include diactyl rest.