Welcome Nathan Clone - Gose

RECIPE INFO

by PierreS
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 78%
OG: 1.05
FG: 1.013
ABV: 4.85%
Bitterness: 12.49 (tinseth)
IBU/OG: 0.25
Color: 4.4° SRM
Calories: 4.85 per 330ml

FERMENTABLES

% fermentable ppg L usage
58.8% 0 Maris Otter Pale - UK 38 3 Mash
11.8% 0 Acidulated Malt - DE 27 3 Mash
29.4% 0 Wheat Malt - DE 37 2 Mash

HOPS

variety type usage time AA IBUs
0 Amarillo Whole/Plug Boil 60 Minutes 6.6 12.49

YEAST

yeast attenuation
Wyeast German Ale 1007 75%

OTHER INGREDIENTS

amount unit name time usage
20 Chili 0 minutes Boil
20 Salt 0 minutes Boil

INSTRUCTIONS

60 min 65° Boil 70min Eau : 3/4 osmosée 1/4 robinet Brassin 1 : 4/09/2016 5 combava zeste boil 5 min + jus 70° OG : 1045 MEB 02/10/2016 FG : 1013