Belgian IPA 012 Clone - Belgian IPA |
RECIPE INFO |
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by EricBl
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.082 |
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FG: 1.017 |
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ABV: 8.52%
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Bitterness: 95.1 (tinseth)
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IBU/OG: 1.16 |
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Color: 5.8° SRM
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Calories: 8.52 per 330ml
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FERMENTABLES |
| 81.6% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 18.4% |
0 |
Vienna - DE |
37 |
4 |
Mash |
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HOPS |
| 0 |
Equinox |
Pellet |
Boil |
60 Minutes |
13.9 |
56.14 |
| 0 |
Waimea |
Pellet |
Boil |
60 Minutes |
15.3 |
20.08 |
| 0 |
Vanguard |
Pellet |
Boil |
15 Minutes |
4.4 |
8.38 |
| 0 |
Pacifica |
Pellet |
Boil |
15 Minutes |
4.8 |
5.53 |
| 0 |
Centennial |
Pellet |
Boil |
5 Minutes |
8.5 |
4.96 |
| 0 |
Equinox |
Pellet |
Dry Hop |
7 Days |
13.9 |
0 |
| 0 |
Waimea |
Pellet |
Dry Hop |
7 Days |
15.3 |
0 |
| 0 |
Wai-iti |
Pellet |
Dry Hop |
7 Days |
2.3 |
0 |
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YEAST |
| Wyeast Trappist High Gravity 3787 |
79% |
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OTHER INGREDIENTS |
| 1000 |
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Sugar |
0 minutes |
Boil |
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INSTRUCTIONS |
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Add sugar to achieve about 9-10% alcohol
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