Kololo Clone - Kölsch

RECIPE INFO

by PierreS
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 90 Minutes
Efficiency: 77%
OG: 1.047
FG: 1.012
ABV: 4.58%
Bitterness: 28.2 (tinseth)
IBU/OG: 0.6
Color: 4.4° SRM
Calories: 4.58 per 330ml

FERMENTABLES

% fermentable ppg L usage
100% 0 Maris Otter Pale - UK 38 3 Mash

HOPS

variety type usage time AA IBUs
0 Aramis Pellet Boil 90 Minutes 8 28.2

YEAST

yeast attenuation
Wyeast Kölsch 2565 75%

INSTRUCTIONS

Mash : 90min 65° Boil : 90min Ca = 50 Mg = 5 Na = 5 SO4= 55 Cl=70 HC03=0 Gypse 2g Sel 3g Ph mesuré : 5.2 1brassin : 24/04/2016 OG : 1048 MEB 24/05 FG : 1012 5g/l de sucre B2 22/01/2017 OG : 1050 !78° 90min!