Raspberry vanilla milkshake - American IPA |
RECIPE INFO |
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by Elevenpoint7five
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.078 |
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FG: 1.02 |
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ABV: 7.6%
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Bitterness: 45.72 (tinseth)
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IBU/OG: 0.59 |
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Color: 3° SRM
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Calories: 7.6 per 330ml
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FERMENTABLES |
| 71.4% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 21.4% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 7.1% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Mash |
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HOPS |
| 0 |
Mosaic |
Pellet |
Boil |
60 Minutes |
12.7 |
38.11 |
| 0 |
Motueka |
Pellet |
Boil |
0 Minutes |
7 |
0 |
| 0 |
Motueka |
Pellet |
Boil |
10 Minutes |
7 |
7.62 |
| 0 |
Motueka |
Pellet |
Dry Hop |
7 Days |
7 |
0 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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OTHER INGREDIENTS |
| 2 |
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Rasberries |
0 minutes |
Secondary |
| 6 |
each |
Vanilla |
0 minutes |
Primary |
| 8 |
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Vodka |
0 minutes |
Primary |
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INSTRUCTIONS |
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-Wyeast 1450 Dennys favorite
-3oz motueka dry hop
-2oz Raspberry extract in secondary or bottling bucket. More to taste.
-vanilla before dry hops in primary
-153 mash, 8.5 gallons, 160 strike 60 min
-lactose last 15 min of boil
1.040og why??
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