Nottaway American Pale Ale - American Pale Ale |
RECIPE INFO |
by lbsmith
|
Recipe Type:
All Grain |
Batch Size: 0 |
Boil Size: 0 |
Boil Time: 90 Minutes
|
|
Efficiency: 75%
|
OG: 1.058 |
FG: 1.014 |
ABV: 5.76%
|
|
Bitterness: 35.23 (tinseth)
|
IBU/OG: 0.61 |
Color: 6.5° SRM
|
Calories: 5.76 per 330ml
|
|
|
A simple first pale ale. |
|
|
FERMENTABLES |
85.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
9.5% |
0 |
Vienna - US |
36 |
4 |
Mash |
4.8% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
|
HOPS |
0 |
Amarillo |
Pellet |
Boil |
90 Minutes |
9 |
7.8 |
0 |
Simcoe |
Pellet |
Boil |
90 Minutes |
13 |
11.27 |
0 |
Amarillo |
Pellet |
Boil |
60 Minutes |
9 |
5.47 |
0 |
Simcoe |
Pellet |
Boil |
60 Minutes |
13 |
7.9 |
0 |
Amarillo |
Pellet |
Boil |
30 Minutes |
9 |
2.8 |
0 |
Simcoe |
Pellet |
Whirlpool |
0 Minutes |
13 |
0 |
0 |
Amarillo |
Pellet |
Whirlpool |
0 Minutes |
9 |
0 |
|
YEAST |
Wyeast American Ale 1056 |
75% |
|