Paul's Stout - Pre-Prohibition Porter |
RECIPE INFO |
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by A.T. Hops
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.062 |
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FG: 1.016 |
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ABV: 6.03%
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Bitterness: 28.9 (tinseth)
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IBU/OG: 0.47 |
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Color: 80.5° SRM
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Calories: 6.03 per 330ml
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Darker / stronger / coffee noted Guiness |
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FERMENTABLES |
| 58.3% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 4.2% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 8.3% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 12.5% |
0 |
Chocolate Wheat Malt - DE |
33 |
400 |
Mash |
| 16.7% |
0 |
Dark Chocolate - US |
29 |
420 |
Mash |
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HOPS |
| 0 |
Cluster |
Pellet |
Boil |
10 Minutes |
7 |
5.42 |
| 0 |
Progress |
Pellet |
Boil |
60 Minutes |
5.5 |
23.48 |
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YEAST |
| Wyeast Irish Ale 1084 |
75% |
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