Red cabaret Clone Clone - Red IPA |
RECIPE INFO |
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by PierreS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 73%
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OG: 1.057 |
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FG: 1.015 |
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ABV: 5.5%
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Bitterness: 51.22 (tinseth)
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IBU/OG: 0.9 |
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Color: 11.4° SRM
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Calories: 5.5 per 330ml
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FERMENTABLES |
| 8.7% |
0 |
Acidulated Malt - DE |
27 |
4 |
Mash |
| 72.8% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 6.8% |
0 |
Crystal 50L - UK |
34 |
50 |
Mash |
| 11.7% |
0 |
Amber - UK |
32 |
27 |
Mash |
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HOPS |
| 0 |
Nugget |
Whole/Plug |
Boil |
90 Minutes |
9.5 |
42.68 |
| 0 |
Strisselspalt |
Whole/Plug |
Boil |
90 Minutes |
1.5 |
3.37 |
| 0 |
Strisselspalt |
Whole/Plug |
Boil |
10 Minutes |
1.5 |
1.96 |
| 0 |
Mandarina Bavaria |
Whole/Plug |
Boil |
10 Minutes |
7.4 |
3.22 |
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YEAST |
| Wyeast British Ale II 1335 |
74% |
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INSTRUCTIONS |
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63 30min
72 30min
Boil 90min
Brassin fait le 17/01
OG 1060
FG 1018
Embouteillée le 14/02
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