Pickelhaube - Märzen
RECIPE INFO
by
Ace3x
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.056
FG:
1.017
ABV:
5.11%
Bitterness:
25 (tinseth)
IBU/OG:
0.45
Color:
11.4° SRM
Calories:
5.11 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
47.8%
0
Vienna - US
36
4
Mash
30.4%
0
Munich - Light 10L - US
35
10
Mash
21.7%
0
Munich - Dark 20L - US
35
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Tettnang
Pellet
Boil
90 Minutes
4.5
22.88
0
Tettnang
Pellet
Boil
15 Minutes
4.5
2.12
YEAST
yeast
attenuation
White Labs Oktoberfest/Märzen WLP820
69%
OTHER INGREDIENTS
amount
unit
name
time
usage
0.19
CaCl
0 minutes
Boil