Red cabaret Clone - Red IPA |
RECIPE INFO |
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by PierreS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 70%
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OG: 1.062 |
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FG: 1.016 |
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ABV: 6.03%
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Bitterness: 63.82 (tinseth)
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IBU/OG: 1.03 |
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Color: 14.8° SRM
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Calories: 6.03 per 330ml
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FERMENTABLES |
| 8.5% |
0 |
Acidulated Malt - DE |
27 |
4 |
Mash |
| 67.8% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 11.9% |
0 |
Crystal 50L - UK |
34 |
50 |
Mash |
| 11.9% |
0 |
Amber - UK |
32 |
27 |
Mash |
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HOPS |
| 0 |
Strisselspalt |
Whole/Plug |
Boil |
60 Minutes |
1.5 |
3.82 |
| 0 |
Sorachi Ace |
Whole/Plug |
Boil |
60 Minutes |
13 |
27.08 |
| 0 |
Amarillo |
Whole/Plug |
Boil |
60 Minutes |
6.6 |
30.56 |
| 0 |
Strisselspalt |
Whole/Plug |
Boil |
3 Minutes |
1.5 |
0.65 |
| 0 |
Mandarina Bavaria |
Whole/Plug |
Boil |
5 Minutes |
7.4 |
1.71 |
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YEAST |
| Wyeast British Ale II 1335 |
74% |
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INSTRUCTIONS |
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63 30min
69 30min
Boil 60min
Brassin fait le 17/01
OG 1060
FG 1018
Embouteillée le 14/02
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